Tag: fried chicken toronto

Date Night: Lamb ‘N’ Lobster Wednesdays!

Every Wednesday at Southern Accent we have a special couple’s prix-fixe. One shared appetiser, two main courses including Blackened lamb and lobster Thermidor, a shared dessert and a bottle of wine for just $100.

Our blackened lamb is often cited as the best in the city, some say its the best they’ve ever had! Don’t believe us? Come and taste it for yourself!

Regular menu price, depending on choices from $126-$153.

View the full menu here!

Fried Chicken Sundays

What says cosy family night better than fried chicken just how momma make it.

The best fried chicken in the city with garlic mashed potatoes and seasonal vegetables, just $19.

What makes it the best? Its marinated in buttermilk for 48 hours, coated in spices and deep fried served with a sensual dark roux bayou gravy. That’s what!

 

 

Date Night: Lamb ‘N’ Lobster Wednesdays!

Every Wednesday at Southern Accent we have a special couple’s prix-fixe. One shared appetiser, two main courses including Blackened lamb and lobster Thermidor, a shared dessert and a bottle of wine for just $100.

Our blackened lamb is often cited as the best in the city, some say its the best they’ve ever had! Don’t believe us? Come and taste it for yourself!

Regular menu price, depending on choices from $126-$153.

View the full menu here!

Fried Chicken Sundays

What says cosy family night better than fried chicken just how momma make it.

The best fried chicken in the city with garlic mashed potatoes and seasonal vegetables, just $19.

What makes it the best? Its marinated in buttermilk for 48 hours, coated in spices and deep fried served with a sensual dark roux bayou gravy. That’s what!

 

 

Date Night: Lamb ‘N’ Lobster Wednesdays!

Every Wednesday at Southern Accent we have a special couple’s prix-fixe. One shared appetiser, two main courses including Blackened lamb and lobster Thermidor, a shared dessert and a bottle of wine for just $100.

Our blackened lamb is often cited as the best in the city, some say its the best they’ve ever had! Don’t believe us? Come and taste it for yourself!

Regular menu price, depending on choices from $126-$153.

View the full menu here!

Fried Chicken Sundays

What says cosy family night better than fried chicken just how momma make it.

The best fried chicken in the city with garlic mashed potatoes and seasonal vegetables, just $19.

What makes it the best? Its marinated in buttermilk for 48 hours, coated in spices and deep fried served with a sensual dark roux bayou gravy. That’s what!

 

 

Date Night: Lamb ‘N’ Lobster Wednesdays!

Every Wednesday at Southern Accent we have a special couple’s prix-fixe. One shared appetiser, two main courses including Blackened lamb and lobster Thermidor, a shared dessert and a bottle of wine for just $100.

Our blackened lamb is often cited as the best in the city, some say its the best they’ve ever had! Don’t believe us? Come and taste it for yourself!

Regular menu price, depending on choices from $126-$153.

View the full menu here!

Fried Chicken Sundays

What says cosy family night better than fried chicken just how momma make it.

The best fried chicken in the city with garlic mashed potatoes and seasonal vegetables, just $19.

What makes it the best? Its marinated in buttermilk for 48 hours, coated in spices and deep fried served with a sensual dark roux bayou gravy. That’s what!

 

 

Date Night: Lamb ‘N’ Lobster Wednesdays!

Every Wednesday at Southern Accent we have a special couple’s prix-fixe. One shared appetiser, two main courses including Blackened lamb and lobster Thermidor, a shared dessert and a bottle of wine for just $100.

Our blackened lamb is often cited as the best in the city, some say its the best they’ve ever had! Don’t believe us? Come and taste it for yourself!

Regular menu price, depending on choices from $126-$153.

View the full menu here!

Fried Chicken Sundays

What says cosy family night better than fried chicken just how momma make it.

The best fried chicken in the city with garlic mashed potatoes and seasonal vegetables, just $19.

What makes it the best? Its marinated in buttermilk for 48 hours, coated in spices and deep fried served with a sensual dark roux bayou gravy. That’s what!