Avocado Bruschetta: fresh chopped tomatoes and avocados with garlic and fresh basil in avocado half-shell topped with shaving of Parmigiano-Reggiano and served with garlic toasts. 8
Cajun Crab Cakes Pannee seasoned crab cakes served with ginger remoulade. 8
AnitPasti Platter for 2: Grilled andouille sausage, Prosciutto di Parma, Genoa salami, mixed olives, Bocconcini cheese, shaved Parmigiano-Reggiano, grilled artichoke, pickled okra, roasted red pepper and herbed baked garlic cloves. 16
Green Salad: Organic baby greens with balsamic soya vinaigrette. 8
N’Awlins Napoleon House Artichoke & Spinach Dip with grilled herbed flatbread. 8
Pickled Okra 4
Jalapeno Cornbread with honey. 4
Herbed Grilled Flatbread with caper remoulade. 6
Hush Puppies: served with our garlic lime piquant sauce. 5
Blackened Chicken Livers: chicken livers tossed in our house blackening spices, seared on a cast iron pan, napped with fresh lemon beurre and served with garlic bread. 9
TORONTO 2008 MMM Awards Most Memorable Meal Awards
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Cajun Calamari: tender crispy rings of calamari coated with spices, deep-fried and served with ginger remoulade & blackened tomato coulis. 7/10
Piquant Shrimp: black tiger shrimp sautéed in our garlic lime hot sauce, served with hush puppies. 9
Baked Garlic: whole head of garlic baked with oregano & thyme, served with feta cheese & kalamata olives. 6
Fresh Oysters: served on the half-shell with fresh horseradish. $3.00 each, 6 for $16, 12 for $30