A La Carte / Appetizers
Daily Soup (please ask your server)
N’Awlins Gumbo 6/9
Pickled Okra 4
Cornbread with butter. 4
Vegetarian Crostini Garlic toasts with essence of tomato topped with kidney beans, smoked tofu,crushed chillis and shredded collards with crumbled goats cheese. 8
Muffuletta Crostini Genoa salami and copacola ham with mix of olives, cocktail onions and spices with garlic topped with provolone cheese 9
Bayou Cajun Poutine Yukon Gold fries with fresh farmers market cheese curds and cheddar topped with rich dark roux gravy. 6/9
Green Salad Organic baby greens with balsamic soya vinaigrette. 9
Hush Puppies served with our garlic lime piquant sauce. 6
Blackened Chicken Livers chicken livers tossed in our house blackening spices, seared on a cast iron pan, napped with fresh lemon beurre and served with garlic bread. 9
Baked Garlic whole head of garlic baked with oregano & thyme, served with feta cheese & kalamata olives. 6
Cajun Calamari tender crispy rings of calamari coated with spices, deep-fried and served with ginger remoulade & blackened tomato coulis. 9/12
Piquant Shrimp black tiger shrimp sautéed in our garlic lime hot sauce, served with hush puppies. 9
Fresh Oysters served on the half-shell with fresh horseradish. $3.00 each, 6 for $16, 12 for $30