$35.00 Prix-Fixe

Starter
Banana lemongrass coconut soup topped with crawfish or
Cup of Seafood  (gumbo fish ,clams ,shrimp)

Appetizer Choice

Mixed baby greens  with macadamias and warm goats
cheese rounds and avocado with balsamic vinaigrette

Seared scallops  with braised fennel and fennel apple salad with raisons

Aubergine and mozzarella stacks Grilled Mediterranean vegetables with buffalo mozzarella with roasted pecan pesto.

Amuse bouche

Main Course: Choice

Royal Street VEAL PAILLARDS
spiced paneed Veal tenderloin with mushroom,mustard sherry sauce
served over egg noodles laced with bok choy.

Peters St FRESH FISH
Fillet of fresh fish braised with clams ,leeks
and wild mushrooms in a seafood broth served with toasts

French Market RAVIOLI
Fresh ravioli filled with roasted acorn squash tossed with sage hazelnut butter cream sauce served with sugar snap peas

Dessert Choice:

Pavlova with white chocolate cremoso
Mango and lemongrass tart with coconut pastry
Café brulot with pear raspberry heart mini pie

VALENTINE SPECIALS A LA CARTE

Starters

Yam fries with chipotle dip 4
Spinach and artichoke dip with grilled pita.  6

Special Salad
Mixed baby greens with macadamias and warm goats
cheese rounds with avocado and balsamic vinaigrette 14

GrilledShrimpMargarita
withavocadoandromatomatoes, tequila and lime  10

Seared Scallops
with braised fennel and fennel apple salad with raisons  9

Aubergine and Mozzarella Stacks
Grilled Mediterranean vegetables with buffalo mozzarella
 with roasted pecan pesto. 7

MAINS

Seafood baked eggplant in potato nest
Andouille,shrimp,crab,and eggplant baked in the oven and topped with parmesan breadcrumbs served in a potato nest served with side salad 20

Veal Paillards
Spiced paneed Veal tenderloin with mushroom,mustard sherry sauce served over egg noodles laced with bokchoy 23

French Market RAVIOLI
Fresh ravioli filled with roasted acorn squash tossed with sage hazelnut butter cream sauce served with sugar snap peas 18

Peters St Fresh Fish
Fillet of fresh fish braised with clams ,leeks 
and wild mushrooms and seafood broth served with toasts.     25

DESSERT SPECIALS  8

Pavlova Aussie style meringue topped with chocolate cremoso and pine nut soil served with cherries

Mango and lemongrass tart in coconut pastry

Pear raspberry heart mini pies (3)