Special Menus / Feature Menus
WEEKLY
SPECIALS:
Special salad Mixed baby greens with blood orange, crumbled goats cheese and sundried cranberry with pomegranate molasses vinaigrette 12 add chicken or tofu 3
Artichoke dip
Artichoke and spinach with monetary jack and cheddar cheese served warm with pita points 6
Black Swamp Shrimp
Shrimp in beer batter coated with Japanese seaweed deep fried and served with honey soya rosemary
dip 6
Bayou Chicken Crispy legs and thighs dusted with flour and spices served with garlic mash potatoes
and seared collards 16
French Market vegetable special Fried green tomatoes stacks with blackened tofu and mozzarella cheese on seared collards with roasted red pepper sauce 15
NIGHTLY $25.00
3-Course Fixed
Price Menu:
TO START , Choice of:
- Nightly Soup
- Mixed Organic green salad with balsamic viniagrette
- Hush Puppy corn fritters
- Cup ‘O Gumbo
- Avocado Brochette served on garlic toasts
- Mini Artichoke dip
MAINS, Choice of:
Canal Street Creole JAMBALAYA:
A highly seasoned rice dish with chicken, smoked ham, andouille sausage and tomatoes served on collard greens and creole sauce topped with blackened chicken tenders, andouille sausage
Bourbon Street CHICKEN: blackened, boneless chicken breast, napped with fresh lemon beurre, served with garlic mash potatoes and green beans
Peters St fresh fish Paneed spiced filet of fresh fish served with cumin basmati rice and cook-up
French Market Vegetarian Special
DESSERT Choice of:
Our Famous Pecan Pie
Rich caramel topped with toasted pecans in a short crust pastry served with fresh whipped cream.
N'awlins Bread Pudding
A Traditional Southern Treat with Apples, Pecans and Raisins. The addition of our Bourbon Sauce turns this one into a real Breadwinner
Homemade Fruit Sorbet or Vanilla Bean Ice Cream
coffee or tea included
Southern Accent’s Sunday Night Dinner Special $19.95
To Start
Green Salad: Organic baby greens with balsamic soya vinaigrette.
Daily Soup: please ask your server.
Mains
Black Angus BEEF BRISKET Slow cooked with Southern Accent’s ‘Smokin’ Maple Bourbon Chipotle BBQ Sauce’ and dark lager, served with and seared collard greens.
Marie Leveau VOODOO PASTA Penne pasta with baby shrimps, scallops and calamari in a spicy mysterious file cream sauce. Or with chicken and andouille sausage
French Market Vegetarian Special: Please ask your server
Dessert Choice
Our Famous Pecan Pie
Bread Pudding with Bourbon Sauce
Homemade Ice Cream or Fresh Fruit Sorbet