Special Menus / Feature Menus
WEEKLY SPECIALS
Special Salad
Frisee ,radicchio and baby greens with mixed grapes tossed in a verjus vinaigrette topped with crumbled blue cheese 12
Add chicken or tofu 4
Bayou meatballs in a cajun swamp sauce with horseradish cream 9
Roulade of FLANK STEAK
Spiced Flank steak with layers of green garlic omlette, smoked andouille sausage stuffing oven roasted on vegetables with brandy and sweet sherry.
Served with vegetable debris and sugar snap peas. 18
French Market RICOTTA GNUDI
Homemade ricotta gnudi in a shiitaki,oyster & cremini mushroom sherry sauce served with sautéed green beans. 15
SIDES 4
Jambalaya
Green beans
Green salad
Roasted roots
Cook-up
Seared collards
Garlic mash potatoes
Bourbon sweet potato & apple casserole with pecan
Sugar snap peas
Baked cheese grits
* PLEASE INFORM US OF ANY ALLERGIES OR ANY SPECIAL FOOD CHANGES REQUIRED
NIGHTLY PRIX-FIXE MENU $25
Appetizer Choice
Soup of the Day/Cup of meat gumbo
Organic Baby Greens with balsamic soya vinaigrette
Hush Puppies with Piquant Sauce
Muffuletta Crostini
Vegetarian Crostini
MAIN Course
Canal Street Creole JAMBALAYA
A highly seasoned combination of chicken, ham, rice, and tomatoes, served on seared collard greens with garlic grilled tiger shrimp and creole sauce.
Bourbon Street CHICKEN
Grilled or blackened chicken breast, seasoned with our spices, seared on a cast- iron pan and napped with fresh lemon bearer, served with bourbon sweet potato &
apple casserole with pecans and green beans
Peters St FRESH FISH
Paneed spiced filet of fresh fish served with cumin basmati rice and cook-up
Marie Leveau VOODOO PASTA
Penne pasta with baby shrimps, scallops and calamari in a spicy mysterious file cream sauce. Or with chicken and andouille sausage.
French Market VEGETARIAN RICOTTA GNUDI
Homemade ricotta gnudi in a shiitaki, oyster & cremini mushroom sherry sauce served with sautéed green beans.
DESSERT Choice
Our Famous Pecan Pie
Rich caramel topped with toasted pecans in a short crust pastry served with fresh cream.
Bread Pudding with Bourbon Sauce
A traditional southern treat with apples, pecans and rainsins.
Homemade Ice Cream
Fresh Fruit Sorbet
Coffee/Tea Included
Prices do not include taxes.
15% gratuity may be added to groups of 6 or more.
SUNDAY PRIX-FIXE
MENU $19.95
Appetizer Choice
Soup of the Day
Organic Baby Greens with balsamic soya vinaigrette
Hush Puppies with Piquant Sauce
Muffuletta Crostini
Vegetarian Crostini
MAIN Course
Marie Leveau VOODOO PASTA
Penne pasta with baby shrimps, scallops and calamari in a spicy mysterious file cream sauce.
Or with chicken and andouille sausage
Basin Street Black Angus BEEF BRISKET
Slow cooked with Southern Accent’s ‘Smokin’ Maple Bourbon Chipotle BBQ Sauce’ and dark lager, served with baked cheese grits and seared collard greens.
French Market VEGETARIAN RICOTTA GNUDI
Homemade ricotta gnudi in a shiitaki, oyster & cremini mushroom sherry sauce served with sautéed green beans.
Dessert Choice
Bread Pudding with Bourbon Sauce
A traditional southern treat with apples, pecans and raisins.
Homemade Ice Cream
Fresh Fruit Sorbet
Please inform us of any allergies