A La Carte / Mains
Bourbon Street CHICKEN: Blackened, boneless supreme chicken breast, napped with fresh lemon beurre, served with candied yams and grilled bok choy with chili brown sugar sauce. 18
Toulouse Stree STEAK: Blackened, grilled high-river New York Triple-A strip steak with roasted red pepper andouille butter served with baked cheese grits and vegetable cook-up. 32
Canal Street Creole JAMBALAYA:
A highly seasoned rice dish with chicken, smoked ham, andouille sausage and tomatoes served on collard greens and creole sauce topped with blackened chicken tenders, andouille sausage and grilled garlic tiger shrimp. 18
French Quarter LAMB: Blackened, grilled lamb chops marinated in rosemary, white wine vinegar and creole mustard, with an apricot, ginger and mint glaze served potatoes dauphinoise and green beans. 34
Dauphine Street CRACKER CATFISH: Farm raised Louisiana catfish fillet with a crispy coating of crackers & spice, served with pickled jalapeno tartar sauce, cumin basmati rice and seared collard greens. 19
Marie Leveau VOODOO PASTA Penne pasta with baby shrimps, scallops and calamari in a spicy mysterious cream sauce. 16...Or with chicken and andouille sausage only…16
Black Angus BEEF BRISKET: Slow cooked with Southern Accent’s ‘Smokin’ Maple Bourbon Chipotle BBQ Sauce’ and dark lager, served with baked cheese grits and seared collard greens. 19
Fresh market VEGETARIAN Special: French Market EGGPLANT NAPOLEON Layers of crispy panko coated eggplant rounds with caramelized onion, roasted red pepper and goat’s cheese, served on Creole sauce with green beans. 12